Certified Dietary Manager (CDM) Exam

Acute Care - Answer- Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - Answer- The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - Answer- An organization offering several levels of healthcare on one campus. Code of Ethics - Answer- A written statement of standards for the guidance of both supervisors and employees. Confidentiality - Answer- The protection of information that is considered private or personal. Congregate Feeding Sites - Answer- Foodservice generally offering hot meals 5 times a week at noon, providing necessary nutrition and an opportunity for social contact and activities. Contract Management - Answer- Foodservice management provided by a contract company. Certified Dietary Manager (CDM) - Answer- Professional who has completed an ANFP-approved training program and passed the national certification examination. Responsible for management of the food operation. Dietetic Technician Registered (DTR) - Answer- Professional who has completed an AND-approved associate degree program and who works under clinical and consultant dietitians to provide appropriate nutrition care. Healthcare Team - Answer- A group of specialists in their respective areas. Health Insurance Portability and Accountability Act (HIPPA) - Answer- Requiring all healthcare organizations to maintain confidentiality and security of individuals' medical information. Home Delivered Meals - Answer- Agency that provides meals and delivery to home environment to those meeting the criteria. Ho