Premier Food Safety Manager Diagnostic Test questions with correct answers

The purpose of a food safety management system is to: Correct Answer-prevent foodborne illnesses by controlling the risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called? Correct Answer-HACCP (Hazard Analysis Critical Control Point) A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of: Correct Answer-Corrective Action A manager walks around the kitchen every hour to answer questions and to see if the staff members are following the procedures. This is an example of: Correct Answer-Management oversight One way for managers to show that they know how to keep food safe is to: Correct Answer-become certified in food safety A power outage has left hot TCS food out of temperature control for six hours. What must be done with the food? Correct Answer-The food must be thrown away. An imminent health hazard, such as a water supply interruption, requires immediate correction or Correct Answer-closure of the operation