Illinois premier food safety manager course questions with correct answers

FDA Correct Answer-Food and Drug Administration foodborne illness Correct Answer-a disease transmitted to people by food 4 sources of contamination Correct Answer-biological, chemical, physical, and cross-contamination Biological Correct Answer-any thing relating to life and/or living organisms always heat pork to and internal cooking temperature of____for at least 20secs Correct Answer-155 F Illinois is the_____ most populous state in the US Correct Answer-5th Eggs need to be recieved____ Correct Answer-Clean, Whole, and Grade A The 2 most important concepts Correct Answer-Proper Personal Hygiene and Proper Time and Temperature controls Five risks factors for food borne illness Correct Answer--Holding at incorrect temperatures -Food from unsafe sources -Failing to cook food adequately -Contaminated equipment