Chapter 1 Review Q.1 Nutrition questions well answered graded A+ 2023

Chapter 1 Review Q.1 NutritionWhat are the characteristics of a legitimate, qualified nutrition expert? - correct answer They are often associated with the Academy of Nutrition and Dietetics (AND). They are also classified as Certified Diabetes Educators, Dietetic Technicians, Dietetic Technicians, Dietetic Technician (Registered), Dietitian, Nutritionist, Public Health Nutritionists, Registered Dietitian. They should have a license to practice and can be registered. What are characteristics of reliable websites for nutrition information? - correct answer government websites and professional nutrition websites. How many of the leading causes of death are directly related to nutrition? - correct answer 4 out of the top 10. 1=Heart Disease, 2=Cancer, 4=Stroke, 7=Diabetes Mellitus. ***4=Accidents (alcohol related). Which condition/disease are nutrition responsive? - correct answer Osteoporosis, Cancer, Infectious Diseases, Diabetes, Hypertension, Heart Disease, Iron Deficiency, Vitamin Deficiency, Mineral Deficiency, Toxicities, & Poor Resistance to Disease. Which condition/disease are not nutrition responsive? - correct answer Down Syndrome, Hemophilia, & Sickle-Cell Anemia. How many calories per gram do carbohydrates provide? - correct answer 4kcal/gram How many calories per gram do proteins provide? - correct answer 4kcal/gram How many calories per gram do fat provide? - correct answer 9kcal/gram How many calories per gram do alcohol provide? - correct answer 7kcal/gram What was the progress in the Healthy People 2010 publication in the follow-up? - correct answer The average blood cholesterol levels have dropped. Positive strides have been made toward reducing harm