Institutional Food Mgmt. EXAM 1 questions with verified solution 2023

Institutional Food Mgmt. EXAM 1What other certification programs or credentials might you see in foodservice managers? - correct answer - ServSafe - CDM, Certified Dietary Manager - CFPP, Certified Food Protection Professional CDM Certified Dietary Manager - correct answer - part of a national group - have to take an approved class and pass a national exam - continuing education is necessary to maintain credentials - dietary managers who haven't taken the national exam may call themselves "Dietary managers, DM" CFPP Certified Food Protection Professional - correct answer - part of the dietary managers association - "They are trained and qualified to administrate menus, food purchasing, and food preparation; and to apply nutrition principles, document nutrition information, ensure food safety, manage work teams, and much more." HIPAA Health Insurance Portability and Accountability Act - correct answer - act passed in 1996, compliance mandated by October 2002 - issue arose because of electronic transactions such as billing and scheduling patients where personal information is transmitted - in foodservice, pt's information should be kept private, limiting personnel who need to work with the information coded menu titles for pt's name cover sheet over tray placed at pt's table in LTC employees should not discuss food preferences, special food needs of a pt outside of the kitchen (DM, gluten