Learn2Serve Manager's Food Handler's License Test All Correct & Verified - 2023 / 2024

Learn2Serve Manager's Food Handler's License Test All Correct & Verified - 2023 / 2024 When designing a diagram of the work flow process, it is important that the diagram be Answer: Clear, proving a simple outline of each major step in the process Which of the following steps is one of the seven HACCP principles? Answer: Determine the CCPs Checking the dining areas of an eating establishment for evidence of flaking paint, broken light bulbs, and wood damage will reduce the chances of Answer: Physical contamination Which preservation technique involves heating foods to mild temperatures and then cooling them down immediately Answer: Pasteurization Because they are living organisms, which one of the following methods would be both effective and safe to help reduce pathogenic contaminants in food? Answer: Heat