Examen
Food Handler's Lesson 4: The Danger Zone Correct 100%
- Cours
- Établissement
Batch cooking - ANSWERSPrepare food in small amounts, as you can use it only in four hours or less in the danger zone (41 to 135 degrees F) If cooked food rays in the Danger Zone for more than 4 hours, throw it out. Quick Thawing method - ANSWERSPlace the food in the prep sink under cold, runnin...
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