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Exam (elaborations)

ATI Virtual scenario Nutrition exam(solved).

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At the beginning of the client's appointment, which of the following should you complete? Select all that apply. (not in a certain order) -Verify client identity using name and birthdate -Introduce self -Provide privacy -Perform hand hygiene The nurse is preparing to perform a general survey of Marco. Which of the following potential findings could indicate poor nutritional status? Select all that apply. -dark circles under the eyes -muscle atrophy -facial edema -dry, cracked lips, and pale flaky skin Obtain a dietary history. -can you describe your appetite? -can you tell me your food preferences? -what have you eaten in the last 24 hours? -do you do your own grocery shopping? The following are potential factors contributing to weight loss. Which may be applicable to Marco based on the data you collected? Select all that apply. -altered sense of smell -mouth pain -weak hand grip -fatigue when eating Inspect: -hair -teeth and mouth -gag reflex -fingernails Which of the following interventions should the nurse expect the provider to prescribe for Marco? -daily weights -dietician consult -occupational therapy consult Based on the precribed diet in the client chart, which food would you select to test Marco's swallowing ability? -pudding Advise: -push your tongue to the roof of your mouth when swallowing -move the food around in your mouth before swallowing -swallow twice Select where to put the spoon -to the left The nurse should assess for which of the following findings is an indication that Marco might have impaired swallowing? Select all that apply. -report of feeling something in the throat -change in tone of voice after swallowing -? What should I do? Observe Marco to make sure he can clear his airway. Advise for safe swallowing at home. -drink some thickened liquid after swallowing a bite of food -moisten your food with sauces and gravies -rest before meals and allow extra time for eating Drag and drop the liquids Marco could consume without added thickener into the nectar-thick liquids category. -cream of mushroom soup -tomato juice -buttermilk What should I recommend Marco increase? -protein Which foods will provide complete proteins for Marco? Select all that apply. -wheat bread soaked in strained split pea soup -chickpea spread with well-cooked carrots -tofu rice pudding???

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ATI Nutrition
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ATI Nutrition








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ATI Nutrition
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ATI Nutrition

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Uploaded on
September 4, 2023
Number of pages
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Written in
2023/2024
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