ATI Nutrition Proctored Exam with correct answers 2023

ATI Nutrition Proctored Exam with correct answers 2023 1. A nurse is teaching a group of older adult clients about dietary needs. Which of the following statements should the nurse include in the teaching? A. Older adults should decrease their calorie intake B. Older adults should decrease their vitamin D intake C. Older adults should decrease their fiber intake D. Older adults should decrease their zinc intake. 2. A nurse is caring for a client who is receiving parenteral nutrition and has a new prescription for probiotic therapy. Which of the following findings indicates the therapy is effective? A. Client has soft, formed bowel movements B. Client’s mucous membranes are pink C. Client reports ability to complete ADLs D. Client’s blood glucose level is within the expected reference range 3. A nurse is planning care for a client who is to have a mechanically altered diet following a stroke which of the following foods should nurse recommend to the client’s diet? A. Mashed potatoes B. Ice cream C. Ground meat D. Strawberries E. Raw broccoli 4. A nurse is teaching a client who has hemoglobin of 10 g/dl about dietary interventions. Which of the following menu selections by the client indicates an understanding of the teaching? A. Apple slices B. Cottage cheese C. Beef liver D. Baked potato