SDH4701 Assignment 3 (COMPLETE ANSWERS) 2023 (346195) - DUE 28 August 20232

SDH4701 Assignment 3 (COMPLETE ANSWERS) 2023 () - DUE 28 August 20232 Question 1 [28] 1.1 Design ONE power point presentation for your class and choose ONE of the following topics from the curriculum, either topic A or B. A: Grade 11, term 2, week 3 OR B: Grade 11, term 2, week 7 • You must use an original design (template) that you have downloaded from the internet to design your Power Point Presentation. State the website address that you have used to download the design (2 marks). Consult your study guide and design the power point presentation according to the given recommendations. Combine the presentation with your assignment and submit one document. Alternatively, you may submit the presentation separately on the assignment portal as 2 documents will be accepted for this assignment (9 marks). (11) 1.2 Search for an application on an Ipad or tablet that may assist the teacher in the class. Write the name of the application (1 mark), state whether the application is for an Ipad or 10 tablet (1 mark) and paste the application icon in your answer (1 mark). Describe how this application will assist the teacher in the classroom (3 marks). (6) 1.3 List seven criteria that a teacher should keep in mind when selecting instructional media (7 marks) and discuss how the teacher should prepare a class before audiovisual media is used (4 marks). (11) Question 2 [24] 2.1 The internet contains a vast amount of teaching media, however, the information is not always correct and not applicable to the content of the Curriculum and Assessment Policy Statement document. Search the internet and locate ONE (1) website with visual teaching media addressing any grade 10 curriculum topic. The content of the visual media should address the content of CAPS to enable you to obtain marks for your answers. Should the medium NOT include the content as stipulated in the CAPS document, marks cannot be allocated for your answer. Include the following information in your answer: (6) 2.1.1 Name of search engine used: e.g. Google or Yahoo (1 mark) 2.1.2 Web address: make sure to list the complete web address, in other words by typing the web address into your browser you should be directed to the web page showing the teaching media without having to follow links on the web page (1 mark) 2.1.3 Type of visual teaching media: e.g. video, poster etc. (1 mark) 2.1.4 One visual of the teaching media. In the case of a video, provide a visual of only the first screen. The visual must be included to receive marks for this question (1 mark) 2.1.5 Assess the teaching medium that you have located according to the correctness of the information (2 marks). 2.2 Distinguish between “flipping your classroom” and “blended learning” and provide reasons why these will not be suitable options in rural areas. (13) 2.3 Interactive whiteboards/smartboards are superior to transparencies and computers. State how you will convince your School Governing Body to invest into buying an interactive whiteboard/smartboard for the Hospitality Studies center. (5) SDH4701/101/0/2023 11 Question 3 [31] 3.1 Compile a budget for 30 grade 11 learners in the food practical option. Use the recipes provided in the recipe books in tutorial letter 103. Apply the following table to compile your budget. You may add more columns or rows to include all the necessary information. It is not necessary to include the cleaning materials. (23) Recipe title Ingredients (use the second row to list the ingredients) Bread rolls Crunchies Swiss roll TOTAL (15 marks) Ingredients Quantity in ml Quantity in g Quantity for 30 learners Purchase unit price Purchase price for 30 learners TOTAL MARKS (2 marks) (2 marks) (2 marks) (2 marks) 3.2 Compile a shopping list for 30 grade 11 learners for the practical sessions in question 3.1. (8) 12 Question 4 [17] 4.1 Describe what SACE approved provider status means (6 marks) as well as what it means when SACE endorses a type 3 professional development activity (4 marks). (10) 4.2 Describe how you will prepare yourself in advance for an interview. (7) [Show less]