NEHA final test| 130 Questions| With Complete Solutions

what must be at the lavarory/ restroom sink? correct answer: Hot/Cold water, soap, paper towel, garbage can. What is the five step floor cleaning procedure correct answer: Sweep, scrub brush, squeegee, dry mop. Why must refrigerator and freezer and dry storage shelves be slatted/slotted/not solid? correct answer: Ensure circulation. What is the PIC and when must the PIC be present at your business (as defined by the FDA Food Code)? correct answer: Person in Charge: The individual present at a food establishment who is responsible at time of inspection. What is the temperature range on you biotherm/thermometer? correct answer: 0°- 220°F How are utensils properly stored and picked up? correct answer: Dry clean place at least 6" above floor. Should be pre wrapped and only handles touched. What is a cross connection? correct answer: The mixing of drinking and contaminated water in plumbing. Where can your employees smoke? correct answer: Designated smoking area. What are toxins? correct answer: Poison produced by pathogens, either in food or body after consumption of contaminated food. What are the following proper names? What are they responsible for? correct answer: FDA-Food and Drug Administration. USDA-United States Department of Agriculture EPA-Environmental Protection Agency CDC-Centers for Disease Control and Prevention NMFS-National marine Fisheries Services Who are the high-risk population? correct answer: People who