Certified Dietary Manager (CDM) Exam Questions and Answers Graded A

Certified Dietary Manager (CDM) Exam Questions and Answers Graded A Acute Care Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) An organization offering several levels of healthcare on one campus. Code of Ethics A written statement of standards for the guidance of both supervisors and employees. Confidentiality The protection of information that is considered private or personal. Congregate Feeding Sites Foodservice generally offering hot meals 5 times a week at noon, providing necessary nutrition and an opportunity for social contact and activities. Contract Management Foodservice management provided by a contract company. Certified Dietary Manager (CDM) Professional who has completed an ANFP-approved training program and passed the national certification examination. Responsible for management of the food operation. Dietetic Technician Registered (DTR) Professional who has completed an AND-approved associate degree program and who works under clinical and consultant dietitians to provide appropriate nutrition care. Healthcare Team A group of specialists in their respective areas. Health Insurance Portability and Accountability Act (HIPPA) Requiring all healthcare organizations to maintain confidentiality and security of individuals' medical information. Home Delivered Meals Agency that provides meals and delivery to home environment to those meeting the criteria. Hospice Service providing terminally ill patients with help in improving the quality of life. In-home Services Home healthcare providing skilled nursing services, rehabilitation services, and personal care services. Interdisciplinary Care Team (ICT) The combined group of professionals that provide input into the care of the client. Long-term Care Services provided to individuals who have healthcare needs that require ongoing support. Manager A person who plans, directs, organizes, and controls work. Mission Stataement An organization's reason for being a definition of what the organization does. Registered Dietitian (RD) An individual who has a minimum of a bachelor's degree in nutrition/dietetics and who has completed experience and registration requirements of the AND