RCFE study guide Questions Answered 100% correct

RCFE study guide Questions Answered 100% correct 2 Days ~Supplies of perishable food on hand ~Notify fire department of bedridden residents 3 Days ~With CCL approval, serve notice of eviction Define: CCL California Care Licensing 5 Days ~Send written notice of eviction to CCL ~Notify CCL that a resident is receiving services under a hospice waiver 7 Days ~Health screening required within 7 days of employment ~Signed admission agreement ~Supplies of non-perishable foods on hand ~Maximum number of days to submit an incident report 10 Days ~Response to a complaint to licensing ~Notify CCL of change of applicant/mailing address ~May request in writing a notice of deficiency review ~Can appeal penalty assessment ~Documentation of health-related condition of resident submitted to CCL 15 Days ~Notify CCL of change of Chief executive officer 15 Hours ~Maximum time between 3rd and 1st meals 30 Days ~Required notice for change in licensee, type of license, or location ~Apply for license renewal prior to expiration ~Maximum time to correct a deficiency ~Notice to evict ~Notify CCL of change of administrator 60 Days ~Maximum time for Emergency Approval to Operate (EAO) ~Notify CCL of intent to sell facility ~Notify CCL of change of ownership ~Written notice to resident to change rates 90 Days ~Within 90 days of licensure, the department shall inspect the facility ~Must have 3 months operating cost 6 Months ~Health screening required 6 months prior or within 7 days after hiring 12 Months ~Maximum time allowed for provisional license ~Renew physician report if resident is retained under a dementia waiver 3 Years ~Personnel records retained ~Resident records retained 7 beds or larger ~Post procedure for complaints ~Post copy of resident rights ~Post notices of planned activities 15 beds or less ~Maintain a one-month sample menu 16 beds or larger ~Required on the job training ~Menus at least 1 week in advance. Keep on file for 30 Days ~Dated weekly employee schedule ~Administrative offices maintained ~Post Menus ~Space made for laundry only. Odor, steam, or noise shall not reach residents 16 - 49 bed ~Administrator requires 15 college or continuing education units ~1 person designated as primary responsibility for food planning, preparation, service ~1 Person to have primary responsibility for activities and 6 months experience 50 beds or larger ~Administrator requires 2 years of college, 3 years experience ~Full time employee with formal training/experience responsible for food service ~Full time employee responsible for planned activities Facility Temperature ~Heat to 68 *F ~Cool between 78-85 F or 30 less than outside temperature Water Temperature ~Must have hot water between 105-120* ~Warning signs required for temperatures greater then 125 *F Freezers 0*F max