ServSafe Manager Exam 2023 Questions and Answers 100% Correct Answers

ServSafe Manager Exam 2023 Questions and Answers 100% Correct AnswersServSafe Manager Exam 2023 Questions and Answers 100% Correct AnswersServSafe Manager Exam 2023 Questions and Answers 100% Correct AnswersServSafe Manager Exam 2023 Questions and Answers 100% Correct Answers 5 mistakes that are common risk factors for FBI: 1. Contaminated equipment 2. Incorrect holding temperature 3. Poor personal hygiene 4. Improper cooking ... - ANSWER-5. Purchasing from unsafe sources. 4 main factors for risk of FBI - ANSWER-Time-temp abuse Cross contamination Poor personal hygiene Poor cleaning & sanitizing Raw chicken is left out at room temp on prep table. What is the risk that could cause a FBI? - ANSWER-Time-temp abuse A waiter cleans a table with a cloth he puts back in his apron. What is the risk that could cause FBI? - ANSWER-Poor cleaning and sanitizing A measure to preventing FBI is controlling ______ and ______________. - ANSWER-time/temperature Most important way to prevent a FBI outbreak d/t bacteria? - ANSWER-Control time and temperature. Most important way to prevent FBI d/t virus? - ANSWER-Good personal hygiene. Important way to prevent FBI d/t parasites, fungi, plant toxins, mushroom toxins, or shellfish toxins? - ANSWER-Purchase from reputable sources. (TOXINS CAN'T BE DESTROYED BY COOKING OR FREEZING) Parasites - ANSWER-Biological contaminant requiring a host to live & reproduce. Associated w/ seafood, wild game, & processed food w/ contaminated water. Fungi - ANSWER-Yeast, molds, mushrooms