Summary Biological Molecules: Chapter 1 AQA A level Biology

CHAPTER
Jecton 1


o




Casbchydrato, lipds, prolans
- 5larch, yoen, colllese
Evyme
- E y uhibon
- Honosacchares, Disachaneus, poyachande

, Maltose
Lactose Semi-Conservative
Alpha
OH Sucrose lodine Solution Test DNA RNAATP
Benedict's Test Starch A Nucleic acids
Disaccharides
Glycogen A
Beta
OH Glucose Cellulose B
Galactose Base
H
Fructose
Polysaccharides
Triglyceride Carbohydrates Experiment
Monosaccharides Nucleotides
Mice
Radioactive
Lipids Biological Molecules Water N14 N15
Phospholipid
Proteins Specific heat capacity
Emulsion Biuret Test Latent heat of vaporisation
Test Surface tension
Joncentrations Cohesion Adhesion
Enzymes Enzymes Universal solvent
Substrates
Amino Acid Changes in density
Inhibition
H R Colourless
Competitive
Non-Competitive N C Metabolism
H H OH
Denaturing Lock & Key Inorganic lons
pH Induced Fit
Temperature Primary -->Secondary --> Tertiary --> Quaternary

,CHAPTR A

Biolagcal Mlecles
COVALENT
IONIC
Tanjemg
NM+
Weak
-Elockotaic attacon
Strong
5tabla Canmpand

E a n bando POST TIVE &
when a SLIGHTLY
Fomed
SLIGHTLY NEGATIVE ceuon a polac

cintubuac
Occus de to elortrono unaen
mone
POLARIS'ED




Conni
REVE ASIRLE REACTIONS

Hao

Monomas Prodicod Glconie bond
HO




Hydso

Renclon/ AonoasO