ServSafe Practice Test (60 Questions) and 100% Correct Answers

ServSafe Practice Test (60 Questions) and 100% Correct AnswersServSafe Practice Test (60 Questions) and 100% Correct AnswersServSafe Practice Test (60 Questions) and 100% Correct AnswersServSafe Practice Test (60 Questions) and 100% Correct AnswersServSafe Practice Test (60 Questions) and 100% Correct Answers Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - ANSWER-Elderly people Parasites are commonly associated with - ANSWER-Seafood Ciguatera toxin is commonly found in - ANSWER-grouper Which is a TCS food? Saltines Bananas Baked potato Coffee - ANSWER-Baked potato What type of toxin is ciguatera toxin? - ANSWER-Biological What should foodservice operators do to prevent the spread of Hepatitis A? - ANSWER-Exclude staff with jaundice from the operation To wash hands correctly, a food handler must first: a. apply soap b. wet hands and arms c. scrub hands and arms vigorously d. use a sing-use paper towel to dry hand - ANSWER-wet hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? - ANSWER-Control flies inside and outside the operation