Servsafe Manager 7th Edition Test 2 Questions & Answers (Solved)

Servsafe Manager 7th Edition Test 2 Questions & Answers (Solved) 1. One way for managers to show that they know how to keep food safe isto Answer: become certified in food safety 2. What is the purpose of a food safety management system? Answer: to preventfoodborne illness by controlling risks and hazards 3. which are three components of active managerial control? Answer: identifying risks,taking corrective action, and managerial oversight 4. a manager periodically accesses her active managerial control program to see if it's working.This is an example of which step in active managerialcontrol? Answer: reevalution 5. an immiment health hazard, such as flooding in the operation, requiresimmediate correction or Answer: closure of the operation 6. a sewage backup has caused an imminent health hazard resulting in closure of an operation. what must the manager do prior to re-opening? Answer: Notifythe local regulatory authority. 7. to prevent the deliberate contamination of food, a manager should know whom to contact aboutsuspicious activity,monitor the security of products,keep information related to food security on file, and know Answer: who isin he facility. 8. after which activity must food handlers wash their hands? Answer: cleaning tables