ACF Certification Exam Prep Questions | 75 Questions with 100 % correct Answers | Verified

Cleaning - Is the process of removing food and residue from a surface. Chemical - Quats , chlorine , and iodine are types of _________ sanitizers used in the professional kitchens. Buffalo Chopper - A(n) ________ is an appliance used to process larger amounts of a product into roughly equal-size pieces. Parasite - A ___________ is a pathogen that relies on a host for a survival in a way that benefits the organism and harms the host. Preventive - ____________ maintenance is the systematic servicing of a facility in order to maintain safe operating conditions. Ventilation - A ________ system is a large exhaust system that draws heat , smoke , and fumes out of the kitchen. Food Processor - A(n) __________ is an appliance with an S- shaped blade and a removable bowl and lid that can be used to quickly chop , puree , blend , or emulsify foods. Sanitizing - __________ is the process of using chemicals or heat to destroy or reduce harmful microorganisms to a safe level. Steam - jacketed kettle - A _________ is a large cooking kettle that has a hollow lining into which steam is injected to rapidly and uniformly cook food. steaming - A combi oven is an oven that has both convection and ________ capabilities.