Health & Wellness Through Nutritional Science C787 | Questions and Answers(A+ Solution guide)

Which statement is an appropriate nutritional recommendation when planning a balanced meal? - Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nurse to suggest to a client who wants to start cooking healthy on a budget? - Buy nonperishable food in bulk. Which Dietary Reference Intake (DRI) value provides information to assist in developing recommendations for populations? - Estimated average requirement (EAR) Which statement is appropriate about daily reference intakes (DRIs) for infants? - The recommended dietary allowance for protein has not been established for infants younger than 7 months. When discussing a diet for weight loss, a patient asks if a snack with 240 calories, 120 calories from fat, is appropriate.How should the health professional respond? - This snack would be considered too high in fat. Based on a 2000-calorie diet, what is the recommended percent daily value for calcium for a healthy adolescent girl? - 130% of daily value A nurse is designing a diet to meet the nutritional needs of a client with a BMI of 31 kg/m 2, a history of hypertension, and a low albumin level. Which three interventions should the nurse include in the teaching plan for this client? Choose 3 answers - Increasing the intake of protein-rich foods, Outlining the components of a weight loss diet plan, Incorporating the components of the DASH diet Which menu items are appropriate for a patient with early chronic kidney disease? - Oatmeal, whole grain toast, blueberries, and coffee Which food is appropriate for a patient on a low-sodium diet? - Hard-boiled egg