Lecture notes
Science, Physiology, and Nutrition (NUFS 016) Lecture Notes Chapter 1-3
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This document is part of a collection of detailed lecture notes with examples covering the entire course. The course is an introduction to life sciences, from chemistry to cellular and physiologic functions, with nutrition as an underlying theme. Interactions with environment, including effect of culture, genetics, and nutrition on susceptibility to disease. Applications of biotechnology in the life sciences (“NUFS 16 - Science, Physiology, and Nutrition - Acalog ACMSTM”).
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Module
NUFS 16
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Document information
- Uploaded on
- June 19, 2023
- Number of pages
- 4
- Written in
- 2022/2023
- Type
- Lecture notes
- Professor(s)
- Yue sun
- Contains
- All classes
Subjects
- science
- physiology
- nutrition
- food
- food science
- health
- lecture
-
life science
-
sustainability
-
good health
-
well being
-
environment
-
disease
-
biotechnology
-
sjsu
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