Texas Roadhouse Menu Test 5 (Latest ) Complete Answers 100% Correct
Texas Roadhouse Menu Test 5 (Latest ) Complete Answers 100% Correct 1. Sirloin and Ribs Combo Answer: 4 bone portion of ribs with an 8oz sirloin (cooked tothe guest's liking) Comes with two sides 2. Fall off the Bone Pork Ribs (sidekick) Answer: 4-5 bone portion May be added to any entrée 3. Fall off the Bone Pork Ribs (Half Slab) Answer: 6-7 bone portion All ribs are covered in our signature BBQ sauce (unless a guest requests other-wise) Comes with two side 4. Fall off the Bone Pork Ribs (Full Slab) Answer: 10-11 bone portioncomes with two side 5. Fish and Chips Answer: 3 white fish filets battered and fried golden brown and servedwith seasoned steak fries. Served with tartar sauce and a lemon wedge.Choice of 1 side 6. Shrimp Dinner Answer: 2 skewers (10 shrimp) served over a bed of seasoned rice Topped with garlic butter and parsley
Written for
- Institution
- Texas Roadhouse Menu
- Module
- Texas Roadhouse Menu
Document information
- Uploaded on
- June 10, 2023
- Number of pages
- 16
- Written in
- 2022/2023
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- texas roadhouse menu test
-
texas roadhouse menu test 5
-
texas roadhouse menu test 2023
Also available in package deal
