SNHD food handlers training questions with correct answers

Approved Source/Supplier - Answer A grower, supplier, manufacturer, processor, or any person or business providing food for sale or consumption that is acceptable to the health authority, based on a determination of conformity with principles, practices, and generally recognized standards that protect public health. Calibrate - Answer To adjust, by comparison with a known standard, the accuracy of a measuring instrument such as a thermometer. Consumer Advisory - Answer A written statement that informs consumers about the increased risk of foodborne illness when eating raw or undercooked animal products, and identifies any items on a food establishment's menu that contain raw or undercooked animal products. Contamination - Answer The presence of extraneous, especially infectious, material that renders a substance or preparation impure or harmful. The three types of contamination include physical, biological, and chemical hazards.