SNHD HEALTH CARD TEST questions with
correct answers
What is an approved source? - Answer a reputable supplier that has been inspected and follows regulations.
temperatures for receiving TCS food - Answer 135 degrees f(Hot foods)
DANGER ZONE! (between 41 F and 135F)
45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F.
Proper Labeling and Invoices - Answer Food must be identified as to what it is and where it came from.
Shellstock Tags - Answer Shellfish tags must be kept on file for 90 days.
Frozen Foods - Answer Reject frozen foods that have ice crystals or liquids in the packages.
Signs of Contamination from Pests or Spills - Answer Packages should be clean, dry, and intact.
Parasite Destruction for Some Fish - Answer Fish served undercooked or raw must have documents from the supplier explaining how fish is frozen or raised.
Reject foods when.. - Answer If it does not meet standards rather than accepting it
from the supplier.
correct answers
What is an approved source? - Answer a reputable supplier that has been inspected and follows regulations.
temperatures for receiving TCS food - Answer 135 degrees f(Hot foods)
DANGER ZONE! (between 41 F and 135F)
45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F.
Proper Labeling and Invoices - Answer Food must be identified as to what it is and where it came from.
Shellstock Tags - Answer Shellfish tags must be kept on file for 90 days.
Frozen Foods - Answer Reject frozen foods that have ice crystals or liquids in the packages.
Signs of Contamination from Pests or Spills - Answer Packages should be clean, dry, and intact.
Parasite Destruction for Some Fish - Answer Fish served undercooked or raw must have documents from the supplier explaining how fish is frozen or raised.
Reject foods when.. - Answer If it does not meet standards rather than accepting it
from the supplier.
