ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)

ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What should the food handler do next? a. wash hands correctly b. dip hands in sanitizing solution c. rinse hands in warm water d. wipe hands on an apron ~ Answer: a. wash hands correctly 4. A food handler may wear nail polish while working with food if a. gloves are applied b. artificial fingernails are worn c. the nails are cut short d. the polish is a light color ~ Answer: a. gloves are applied 5. Pests are a food safety hazard because they a. eat the operations good b. offend customers c. carry pathogens d. destroy the building ~ Answer: c. carry pathogens 6. Food contamination caused by pathogens on a food handlers body can be controlled by a. good personal hygiene b. time-temperature control c. reduce cross-contamination d. proper cleaning and sanitizing ~ Answer: a. good personal hygiene 7. Food handlers who cut raw vegetables and raw poultry on different cutting surfaces are taking steps to prevent the a. transfer of pathogens from one surface to another b. poultry from being held at room temperature c. raw poultry from contaminating their hands d. contamination of the food with cleaning chemicals