Exam (elaborations)
ServSafe Post Test questions with correct answers
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Uploaded on
16-05-2023
Written in
2022/2023
One way for managers to show that they know how to keep food safe is to - Ans - become certified in food safety What is the purpose of a food safety management system? - Ans - to prevent food bourn illness by controlling risks and hazards which are three components of active managerial control? - Ans - identifying risks, taking corrective action, and managerial oversight a manager periodically accesses her active managerial control program to see if it's working. This is an example of which step in active managerial control? - Ans - re-evalution an immiment health hazard, such as flooding in the operation, requires immediate correction or - Ans - closure of the operation
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Institution
Liberty University
Course
ServSafe
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Written for
- Institution
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Liberty University
- Course
-
ServSafe
Document information
- Uploaded on
- May 16, 2023
- Number of pages
- 7
- Written in
- 2022/2023
- Type
- Exam (elaborations)
- Contains
- Questions & answers
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servsafe post test questions with correct answers
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