Taco Bell Prep and Hold Test 2023 (solved)

Hot ingredients that cannot be carried over - Answer- rice,black beans,shredded chicken cold ingredients that can be carried over - Answer- sour cream, bottled sauces What prep times do we use the carryover? - Answer- lunch/dinner what is the maximum temp carry-over has to be - Answer- 40° how long is carry-over good for - Answer- 24 hrs what is the heat up time for taco shells/ tostadas - Answer- 1 hrs how do you fill hydration bottle - Answer- get water from drink machine fill to top black line temperature range of rethermalizer - Answer- 195/-5 temperature range of walk-in/reach in - Answer- 33-40 temperature range of freezer - Answer- 0+/-10 temperature ranges of heated cabinet - Answer- 165+/-5 temperature ranges of Bunn water - Answer- 190 or more temperature ranges of fryer oil - Answer- 350+/-5 temperature ranges of hand washing sink - Answer- 100 or more temperature ranges of all other sinks - Answer- 120 or more temperature ranges of produce - Answer- 33-40 temperature ranges of hot products on line - Answer- 160 or more temperature ranges of products from rethermalizer - Answer- 165 or more temperature ranges of products from heated cabinet - Answer- 160 or more temperature ranges of products from freezer - Answer- less than +10 temperature ranges of soda - Answer- 38 or less How to calibrate a thermometer - Answer- fill small cup to the top with ice. fill halfway with cold water. let stand for 1 min place probe in water. read temperature 32° label thermometer with difference if not products that can be used for carry-over - Answer- nacho cheese, beef, red sauce, pizza sauce, twist, taco shells, tostadas, chicken, steak, bottled sauces, beans, sour cream each side of the rethermalizer holds how many bags - Answer- 8 old 12 new what tool used to write hold times on magnets - Answer- wet erase marker what tool used to label pans - Answer- wet erase marker what tool used to label boxes in walkin - Answer- large marker what tool used to laabel bus tubs - Answer- sticker label an wet erase marker tool used to update magnets on production line - Answer- paper towel an wet erase marker hold time for tortillas - Answer- 8 hrs hold time for protiens on line - Answer- 4 hrs hold time for nacho cheese - Answer- 8 hrs hold time on pizza sauce - Answer- 8 hrs hold time on pizza sauce in walkin - Answer- 5 days hold time on red strips on line - Answer- 24 hrs hold time on chunky salsa in cup - Answer- 24 hrs hold time on chunky salsa in modular in walkin - Answer- 5 days hold time on chunky salsa in pan in walkin - Answer- 5 days hold time on jalepenos in 1/6 pan on line - Answer- 24 hrs hold time on jalepenos in cup on line - Answer- 24 hrs jalepenos in pan in walkin - Answer- 24 hrs hold time on tomatoes in reach in - Answer- 24 hrs wash in 4 hrs cheese in reach in - Answer- 24 hrs end of day 12 hrs wash by 4 hrs hold time on lettuce - Answer- 24 hrs end of day 12 hrs wash by 4 hrs hold time on bottled sauces on line - Answer- 8 hrs hold time on bottled sauces in walkin - Answer- 24 hrs hold time on open bag of nacho chips in walkin - Answer- 2 days hold time on open bag of red strips dry storage - Answer- 5 days hold time on guac - Answer- 24 hrs thaw 5 days