Taco Bell Prep & Hold/ Temps Questions with correct Answers

All hot ingredients that CANNOT be carried over - Answer- Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over - Answer- Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we use the carryover - Answer- Lunch & Dinner Maximum temp that carryover has to be - Answer- 40 F Carryover is good for - Answer- 24 hours If the items can be carried over, how many hours must be left? - Answer- Taco Shells 2 Tostada Shells 2 The heat up time for carryover Taco and Tostada Shells - Answer- 1 hour How do you fill the hydration bottle? - Answer- You get cold water from the drink machine and fill it to the top black line Temperature ranges and/ or minimum temperature for Rethermalizer? - Answer- 195 +/ -5 Temperature ranges and/ or minimum temperature for Walk-In Cooler/ Reach-In Cooler? - Answer- 33-40 Temperature ranges and/ or minimum temperature for Freezer? - Answer- 0 +/ -10 Temperature ranges and/ or minimum temperature for Cold Line Air Temp? - Answer- 22-29.5 Temperature ranges and/ or minimum temperature for Heated Cabinet? - Answer- 165 +/ -5 Temperature ranges and/ or minimum temperature for Bunn Water? - Answer- 190 or more Temperature ranges and/ or minimum temperature for Fryer Oil? - Answer- 350 +/- 5 Temperature ranges and/ or minimum temperature for Hand Washing Sink? - Answer- 100 or more Temperature ranges and/ or minimum temperature for All other sinks? - Answer- 120 or more Temperature ranges and/ or minimum/ maximum temperature for Produce? - Answer- 33F-40F Temperature ranges and/ or minimum/ maximum temperature for Hot products on the line? - Answer- 160F or more Temperature ranges and/ or minimum/ maximum temperature for Products from rethermalizer? - Answer- 165F or more Temperature ranges and/ or minimum/ maximum temperature for Products in heated cabinet? - Answer- 160F or more Temperature ranges and/ or minimum/ maximum temperature for Products in the freezer? - Answer- Less than +10F Temperature ranges and/ or minimum/ maximum temperature for Soda? - Answer- 38F or less How do you calibrate a thermometer? - Answer- -Fill a small cup, 12 oz or 16 oz, to top with ice -Fill the cup 1/2 way with cold water -Allow cup to stand for 1 minute -Place probe in the ice water -Read temperature (should be 32 degrees F +/- 2) Label the thermometer if not 32 degrees F with the difference. Products that CAN BE USED for carryover - Answer- Nacho Cheese Beef Red Sauce Pizza Sauce Cinnamon Twists Taco Shells Tostada Shells Chicken Steak Bottled Sauces Beans Sour Cream Each side of the rethermalizer holds how many bags? - Answer- 12 units Prep Times: Prep Activity: - Answer- (1st): 6am-7am Cold/Hot/Fry (2nd): 7am-8am Cold/Hot (3rd): 10am-11am Cold/Hot (4th): 2pm-3pm Cold/Hot (5th): 4pm-5pm Cold/Hot (6th): 8pm-9pm Cold/Hot (7th): As needed As needed What tool do you use to write on Hold Time Magnets? - Answer- Wet erase marker What tool do you use to label pans on the heating cabinet? - Answer- Wet erase marker What tool do you use to label a box of thawing chicken/ steak in the walk in cooler? - Answer- Large Marker What tools do you use to label bus tubs with thawing product in the walk in cooler? - Answer- Sticker label and wet erase marker To update the magnets on the production line, which of the following do you use? - Answer- Paper towel What is the hold time for Tortillas and Flatbreads? - Answer- 8 HRS What is the hold time for Proteins on the line? - Answer- 4 HRS What is the hold time for Nacho Cheese Sauce? - Answer- 8 HRS What is the hold time for Pizza Sauce on the line? - Answer- 8 HRS What is the hold time for Pizza Sauce in walk-in? - Answer- 5 DAYS What is the hold time for Red Sauce in the line? - Answer- 8 HRS What is the hold time for Red Strips on the line? - Answer- 24 HRS What is the hold time for Chunky Salsa in souffle cup? - Answer- 24 HRS What is the hold time for Chunky Salsa in modular keeper in walk-in? - Answer- 5 Days What is the hold time for Chunky Salsa in stainless steel pan in walk-in? - Answer- 5 Days What is the hold time for Jalapenos in 1/6 pan on the line? - Answer- 24 HRS What is the hold time for Jalapenos in souffle cups on the line? - Answer- 24 HRS What is the hold time for Jalapenos in 1/3 stainless steel pan in walk-in? - Answer- 7 Days What is the hold time for Tomatoes in reach-in cooler? Wash by? - Answer- 24 HRS 4 HRS What is the hold time for Cheese in reach in cooler? End of Day? Wash by? - Answer- 24 HRS 12 HRS 4 HRS What is the hold time for Lettuce in reach in cooler? End of Day? Wash by? - Answer- 24 HRS 12 HRS 4 HRS What is the hold time for Bottled Sauces on the line? - Answer- 8 HRS What is the hold time for Bottled Sauces in the walk-in? - Answer- 24 HRS What is the hold time for Opened bag of nacho chips in walk-in? - Answer- 2 Days What is the hold time for Opened bag of red strips in dry storage? - Answer- 5 Days What is the hold time for Guacamole? - Answer- 24 HRS (thaw time) 5 Days (Hold time including thaw time) What is the hold time for Guacamole on the line? - Answer- 8 HRS What is the hold time for Steak and Chicken in bus tub? - Answer- 24 HRS (thaw time) 5 Days (Hold time including thaw time) What is the hold time for Steak and Chicken in original case? - Answer- 3 Days (thaw time) 7 Days (Hold time including thaw time) What is the hold time for Pico De Gallo in walk-in? - Answer- 24 HRS What is hold time for Nacho Chips? Pizza Shells? - Answer- 24 HRS 24 HRS What is the hold time for Taco Shells and Tostada Shells? (Include heat-up time) - Answer- 3 HRS (Heat up time) 12 HRS (Hold time including heat up time) What is the hold time for Doritos Locos Tacos? - Answer- 4 HRS What is the hold time for Cinnamon Twists? - Answer- 30 Mins (Heat up time) 24 HRS (Front line hold time) 5 Days (Back up) What is the hold time for Makara Cinnamon? - Answer- 48 HRS What is the hold time for Taco Salad Shell? - Answer- 24 HRS What is the hold time for Coffee Creamer? - Answer- 30 Days What is the hold time for Potatoes? - Answer- 2 HRS What is the hold time for Chalupas? - Answer- 30 Mins What is the hold time for Empanadas? - Answer- 4 HRS What is the hold time for Cinnamon Delights? Wash by? - Answer- 2 HRS 4 HRS What is the hold time for Ice Tea? - Answer- 12 HRS What is the hold time for Wash Bacon pan by? Open bags? - Answer- 8 HRS 9 Days What is the hold time for Coffee hold time in carafe? - Answer- 2 HRS/ What is the hold time for Eggs? (Closed bags) - Answer- 24 HRS (Thaw) 5 Days (Hold time including thaw time) and 1/2 batch on line 2 HRS What is the hold time for Hash Brown? - Answer- 30 Mins What is hold time for Sausage Patty? - Answer- 2 HRS What is the hold time for Flatbread? (Opened bag) Dry Storage? - Answer- 8 HRS 5 Days (including thaw time)