Exam (elaborations)
HTBBQ TRAINING (day 2 TEST) QUESTIONS WITH COMPLETE SOLUTIONS
- Course
- Institution
What two meats does our Brunswick stew contain? correct answer: Pulled Chicken and Pulled Pork Describe how our Chicken Wings are cooked. correct answer: Dry rubbed and smoked for 2.5 hours at 225 then cooled. Flash fried to order and tossed in dry run with Alabama white sauce on the side. Gre...
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