Tentamen (uitwerkingen)
ServSafe exam 2021 (80 Questions with 100% Correct Answers) with COMPLETE SOLUTION
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C) prevent foodborne illness by controlling risks and hazards - The purpose of a food safety management system is to: A) keep all areas of the facility clean and pest-free B) identify, tag, and repair faulty equipment within the facility C) prevent foodborne illness by controlling risks and haz...
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