Exam (elaborations)
SERVSAFE QUIZ 8 (MANAGEMENT SYSTEMS) QUESTIONS WITH CORRECT ANSWERS
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Uploaded on
06-02-2023
Written in
2022/2023
Active managerial control focuses on managing the risk factors for foodborne illness CORRECT ANSWER true identifying risks is the first step in implementing active managerial control CORRECT ANSWER true the purpose of food safety management is to prevent foodborne illnesses CORRECT ANSWER true- 5 common risk factors responsible for foodborne illness CORRECT ANSWER -purchasing food from unsafe food sources -failing to cook food correctly -holding food at incorrect temps -using contaminated equipment -practicing poor personal hygiene
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Institution
SERVSAFE
Course
SERVSAFE
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Written for
- Institution
- SERVSAFE
- Course
- SERVSAFE
Document information
- Uploaded on
- February 6, 2023
- Number of pages
- 2
- Written in
- 2022/2023
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
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active managerial control focuses on managing the risk factors for foodborne illness correct answer true identifying risks is the first step in implementing active managerial control correct answer t
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