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Samenvatting ! Belangrijke overzichten Gezondheidspreventie (J000510A)

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Dit document bevat duidelijk gestructureerd overzichten voor de onderdelen Vitaminen, Mineralen, spoorelementen, Voedingsdriehoek en additieven. Super handig, al zeg ik het zelf.

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KLEURSTOFFEN
NATUURLIJKE KLEURSTOFFEN

Kleurstof E Afkomst Eigenschappen

Curcumine
Vetoplosbaar + warmte stabiel
E 100 Extract uit wortelstokken v Curcuma longa
Snelle verbleking oiv zuurstof

Chlorofyllen
Bijzonder gevoelig vr licht & zuur = slechte stabiliteit
E 140
Stabiliteit verbeteren : complexeren met koperionen


Carotenoïden
Lipochrome stoffen = vetoplosbaar
E 160 Β-caroteen = pro vit A --> bestandsdeel boter, kaas, wortelen
Gevoelig in basisch milieu + oxidatie oiv licht & lucht


Capsanthine & Capsorubine
In paprika-extract Vetoplosbare, pikante specerij
E 160
Toepassing in vleebereiding & sauzen


Annatto Extracten – Geel-rood
Oudst bekende stoffen vr kleuren voedsel, weefsels en cosmetica Sterkst kleurend bestandsdeel = caretenoïd bixine =
E 160
Geextraheerd uit zaden annatto boom bestendig tgn licht & warmte gevoelig vr oxidatie


Bietenrood of betanine
Bevat roe (betacyaninen) & gele (betaxanthinen) pigmenten Niet zo stabiel = Licht & warmte gevoelig
E 162
= betalainen Vnl vr niet lang bewaarde levensmiddelen


Anthocyaninen
Bestandsdeel rode, paarse, blauwe bloemen; vruchten,groenten
E 163 Natuurlijke indicator : zuur = rood ; alkalisch = blauw
Meestal mengsel meerdere kleurstoffen

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January 15, 2023
Number of pages
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Written in
2022/2023
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SUMMARY

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Samenvattingen Farmaceutische Wetenschappen

Contacteer mij gerust in privé voor een goedkopere deal of indien ik je met iets anders kan helpen (ik maak van alles samenvattingen) . Je kan mij bereiken via farmaseutke @ outlook . com !

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