Exam (elaborations)
Chapter 26: Concepts of Basic Nutrition and Cultural Considerations Williams: Dewitt's Fundamental Concepts and Skills for Nursing, 5th Edition
- Course
- NUR MISC
- Institution
- Chamberlain College Of Nursing
Chapter 26: Concepts of Basic Nutrition and Cultural Considerations Williams: Dewitt's Fundamental Concepts and Skills for Nursing, 5th Edition MULTIPLE CHOICE 1. The nurse reminds the patient that the salivary glands excrete saliva, which initiates the digestion of: a. proteins. b. starches....
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