Exam (elaborations)
NUTR 100 - Worksheet - Chapter 13 - Food Safety and the Global Food Supply
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Review Worksheetl for Personal Nutrition 8e Chapter 13 - Food Safety and the Global Food Supply Foodborne illness occurs as a result of ingesting food or water contaminated with a poisonous substance, such as: r I | -' l r. A ieKrn l C6Lt ^(Cc. z. ttrc6(tA 3. rwc Foodborne lllness: Identiff five common food safety mistakes: 1. u n Lwn €Qvrr€F€fit -c{Dlrc 2. I.,l..;..ilr.t.+e-J-',r" 1t-,r^r^'' tl$ 1 l"^or '"',rc"*r n 3. nst ^.4(hi^n fv^*Lx . --lr - ,l W s. 14+ e*|n ceor"J / "ei"u-r€l Common Food Safety Mistakes: 2. 3. 4. 5. Fr,ed sz^(.*i1 l--"J :c.J*' J Identify five steps for safe food preparation and storage: f, ;""',;7r
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Institution
Bellevue College
Course
NUTR 100
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Bellevue College
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NUTR 100
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review worksheetl for personal nutrition 8e chapter 13 food safety and the global food supply
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