ATI Nutrition 1Exam Questions and answers. Latest 2022 summer.

A nurse is caring for a client who is receiving chemotherapy treatments. The client states, "I feel so nauseated after my treatments." Which of the following instructions should the nurse provide the client? (Select all that apply.) - Ans--A. Common foods that are served cold -.C. Sit up for 1 hr after eating meals. -E. Sip fluids slowly throughout the day. A nurse is completing a nutritional assessment of an adult female client. Which of the following findings should indicate to the nurse that the client is at an increased risk of developing cancer? - Ans-Limits red meat intake to 3oz per day. A nurse is providing nutritional education to a client who is obese. The nurse should include in the information that which of the following gastrointestinal disorders is commonly associated with obesity? - Ans-Gastroesophageal reflux disease A nurse is teaching a client who has chronic kidney disease about dietary needs. Which of the following foods should the nurse identify as being the lowest in phosphorus? - Ans-Medium apple A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency. Which of the following food choices should the nurse recommend the best source of vitamin A? - Ans-1 small baked sweet potatoe A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? - Ans-Potatoes A nurse is a long-term care facility is developing strategies to promote increased food intake for an older adult client. Which of the following interventions should the nurse implement? - Ans-Offer finger foods at mealtime. A nurse is providing teaching to an obese client who has gestational diabetes and is at 25 weeks of gestation. Which of the following statements made by the client indicates a need for further teaching? - Ans-This means that I will have diabetes for the rest of my life. A nurse is assessing the nutritional status of an infant who is 6 months old. The infant weighed 2.7 kg at birth. Which of the following indicate to the nurse that the infant is within expected range? - Ans-5.5 kg A nurse is caring for a 30-month-old toddler and is preparing a nutritional snack. Which of the following foods is appropriate for the nurse to offer the toddler? - Ans-Cheese A nurse is discussing denture care with the partner of a client who is unable to perform oral hygiene. Which of the following should be included in the discussion? - Ans-Wrap gloved fingers with gauze to remove dentures. A nurse is planning eating strategies with a client who has nausea from equilibrium imbalance. Which of the following strategies should the nurse recommend? - Ans-Provide low-fat carbohydrates with meals. A nurse is planning care for a client who has ascites secondary to liver disease. Which of the following interventions should the nurse include in the plan of care? - Ans-Limit sodium to 2000 mg or less per day. A nurse is providing discharge teaching about food choices to a client who has hypokalemia. Which of the following foods should the nurse identify as the best source of potassium? - Ans-1 cup cooked tomatoes A nurse is caring for a client who reports she is having difficulty losing weight. Which of the following responses by the nurse is appropriate? - Ans-It is helpful to self-monitor your eating.