SERVSAFE QUIZ 2: FORMS OF CONTAMINATION QUESTIONS WITH CORRECT ANSWERS

True or false: All pathogens need oxygen to grow. Correct Answer False True or false: The most important way to prevent food borne illnesses caused by viruses is to control time and temperature. Correct Answer False: Viruses can be carried in food, but do not grow in food. They grow in their human and animal hosts. True or false: Salmonella Typhi is commonly linked with ground beef. Correct Answer False: Salmonella Typhi is commonly linked with poultry. Ready to Eat foods and beverages. True or false: Parasites are commonly associated with seafood. Correct Answer True What is the acronym used to describe the conditions pathogens need to grow? Correct Answer FATTOM What does FATTOM stand for? Correct Answer Food Acidity Temperature Time Oxygen Moisture What does RTE stand for? Correct Answer Ready To Eat. Name 1 of 3 foods commonly linked with Hepatitis A Correct Answer RTE foods, Shellfish, Contaminated water. Name 1 of 3 foods commonly linked with Norovirus Correct Answer RTE foods, Shellfish, Contaminated water. Name 1 of 3 foods commonly linked with Salmonella Typhi Correct Answer Beverages