Managing Wines Brenda de Zwaan
70% of the book must be studied for the test..
Alcohol Pro’s and Con’s
Protects against cardiovascular diseases Attacks the brain
Enjoyment, pleasure Liver diseases
alcoholism
Unborn child
Alcohol consumption
Acceptable:
Men: 2-3 units per day
Woman: 1-2 units per day
NO BINGE DRINKING!
The grape
Skin:
Tannins
Color
Flavor
Pulp
Sugar
Fruits
Acids
Water
Proteins
Stalks
Tannins
Pips
Bitter oils
Tannins
Yeast
On the skin
Wine making, the alcohol
fermentation
Sugar + yeast = alcohol + carbon dioxide
All sugars fermented? -> Dry wine
Fermentation stopped? -> sweet wine (filtering, sulpher, adding pure alcohol)
To create 1% alcohol: 17 gram sugar/ litre is needed.
, The making of rosé (always with red grapes)
Short maceration time
White wine production using red grapes (vin gris)
Saignée method (run off)
Workshop 2
Types of Climate
Continental climate: region surrounded by a large masses of land. This climate is
rather cool.
70% of the book must be studied for the test..
Alcohol Pro’s and Con’s
Protects against cardiovascular diseases Attacks the brain
Enjoyment, pleasure Liver diseases
alcoholism
Unborn child
Alcohol consumption
Acceptable:
Men: 2-3 units per day
Woman: 1-2 units per day
NO BINGE DRINKING!
The grape
Skin:
Tannins
Color
Flavor
Pulp
Sugar
Fruits
Acids
Water
Proteins
Stalks
Tannins
Pips
Bitter oils
Tannins
Yeast
On the skin
Wine making, the alcohol
fermentation
Sugar + yeast = alcohol + carbon dioxide
All sugars fermented? -> Dry wine
Fermentation stopped? -> sweet wine (filtering, sulpher, adding pure alcohol)
To create 1% alcohol: 17 gram sugar/ litre is needed.
, The making of rosé (always with red grapes)
Short maceration time
White wine production using red grapes (vin gris)
Saignée method (run off)
Workshop 2
Types of Climate
Continental climate: region surrounded by a large masses of land. This climate is
rather cool.
