Fats, Lipids, Oils (Chapter 5) Class notes NUTR 215 Nutrition: Concepts & Controversies, ISBN: 9780357727737
Save time and stress with these complete, easy-to-follow notes which are designed to help you learn efficiently and quickly. These notes are also designed for personal use to aid in healthy eating and life-styles.
École, étude et sujet
- Établissement
-
Rochester Institute Of Technology
- Cours
-
NUTR 215
Infos sur le Document
- Publié le
- 22 septembre 2022
- Nombre de pages
- 3
- Écrit en
- 2022/2023
- Type
- Notes de cours
- Professeur(s)
- Joy valvano
- Contenu
- Toutes les classes
Sujets
- nutrition
- diet
- weight loss
- fats
- lipids
- oils
- performance
-
food
-
eating
-
biology
-
chemistry