Food Labels (Chapter 2) Class notes NUTR 215 Nutrition: Concepts & Controversies, ISBN: 9780357727737
Save time and stress with these complete, easy-to-follow notes which are designed to help you learn efficiently and quickly. These notes are also designed for personal use to aid in healthy eating and life-styles.
Written for
- Institution
-
Rochester Institute Of Technology
- Module
-
NUTR 215
Document information
- Uploaded on
- September 22, 2022
- Number of pages
- 2
- Written in
- 2022/2023
- Type
- Lecture notes
- Professor(s)
- Joy valvano
- Contains
- All classes
Subjects
- nutrition
- diet
- weight loss
- health
- fitness
- performance
- food
-
science
-
labels