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Summary

Samenvatting TE KENNEN STRUCTUREN EXAMEN Voedingsleer

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Dit document is een korte samenvatting van de structuren van het vak voedesel- en voedingsleer I die u MOET KUNNEN TEKENEN op het examen. Dit wordt elk jaar gevraagd! Alle andere structuren die in de lessen aanbod komen moet u herkennen. Studeer voornamelijk de verschillende soorten vitamine B, deze worden vaak gevraagd in MC-vragen.

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Institution
Universiteit Antwerpen (UA)
Course
Voedsel- en voedingsleer I (1023FBDFAR)

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Ba2 FAR 2022
Prof Dr Nina Hermans UA




TE KENNEN STRUCTUREN EXAMEN
V OE DS E L - E N V OE DI NGS L E E R I

Volgende chemische structuren dient u te kunnen tekenen voor het examen:

1. Structuur van een triglyceride
2. Laurinezuur, myristinezuur, palmitinezuur, stearinezuur
3. Oliezuur
4. Structuren van de essentiële en semi-essentiële vetzuren
5. Cholesterol
6. Glucose
7. Fructose
8. Sucrose
9. Lactose
10. FOS
11. Maltodextrines
12. Zetmeel
13. Pectine - monomere eenheid (galacturonzuur)
14. Vitamine C (of ascorbinezuur)
15. Retinol (of vitamine A)
16. Vitamine E (enkel chromanol-ring en relatie met anti-oxidatieve werking)

ALLE ANDERE CHEMISCHE STRUCTUREN : TE HERKENNEN OP HET EXAMEN




HOOFDSTUK 2: LIPIDEN

1. Structuur van een triglyceride

, Ba2 FAR 2022
Prof Dr Nina Hermans UA

2. Laurinezuur C12:0




3. Myristinezuur C14:0




4. Palmitinezuur C16:0




5. Stearinezuur C18:0




6. Oliezuur C18:1, ω-9 (MONO-ONVERZADIGDE)




7. Structuren van de essentiële en semi-essentiële vetzuren (POLY-
ONVERZADIGDE)

ESSENTIËLE vetzuren

a. LINOLZUUR (C18:2, ω-6)
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Institution
Universiteit Antwerpen (UA)
Study
Farmaceutische Wetenschappen
Course
Voedsel- en voedingsleer I (1023FBDFAR)

Document information

Uploaded on
August 4, 2022
Number of pages
7
Written in
2021/2022
Type
SUMMARY

Subjects

  • vetten
  • lipiden
  • koolhydraten
  • monosacchariden
  • disacchariden
  • dextrose
  • fructose
  • glucose
  • lactose
  • zetmeel
  • retinol
  • triglyceriden
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