Carbohydrates proteins Lipids are large molecules madeup from
smaller base units
CARBOHYDRATES I PROTEINS I
from simple
sugars
amino acids p.tt
Starch Glycogen are made Proteins are madefrom lipids are madefrom Yayora
Stai'bÉFÉYgé Hydrogen I carbon oxygen Hydrogen Nitrogen Carbon oxygen hydrogen
somenusmallantsof
otherelements
I exsulphur
I
I
1
I
1
I
Y
lots of energy releasedfrom glucose molecules when bonds are broken
between carbon atomsduring respiration
disaccharide 2 ormore monosaccharides joined
together
maltose 2 glucosemolecules
Sucrose a glucose I fructose
Polysaccharide lots
starch
glycogen
cellulose
insoluble useful as
storage molecules
made up of triglycerides v
basic unit one glycerolmolecule
bonded to 3 Ettyacidchains
chemically
Divided into fats Oils
d
liquid
varyinsize structure
solid at room
temp
smaller base units
CARBOHYDRATES I PROTEINS I
from simple
sugars
amino acids p.tt
Starch Glycogen are made Proteins are madefrom lipids are madefrom Yayora
Stai'bÉFÉYgé Hydrogen I carbon oxygen Hydrogen Nitrogen Carbon oxygen hydrogen
somenusmallantsof
otherelements
I exsulphur
I
I
1
I
1
I
Y
lots of energy releasedfrom glucose molecules when bonds are broken
between carbon atomsduring respiration
disaccharide 2 ormore monosaccharides joined
together
maltose 2 glucosemolecules
Sucrose a glucose I fructose
Polysaccharide lots
starch
glycogen
cellulose
insoluble useful as
storage molecules
made up of triglycerides v
basic unit one glycerolmolecule
bonded to 3 Ettyacidchains
chemically
Divided into fats Oils
d
liquid
varyinsize structure
solid at room
temp
