ATI Nursing Nutrition Remediation
Aging Process
o Cardiovascular and Hematologic Disorders: Dietary Management for an Older
Adult Client Who Has Heart Failure (Ch. 12)
Consuming allow-fat diet, low-cholesterol diet can reduce the risk of
developing CHD.
Encourage the client to exercise.
Instruct the client to stop all use of tobacco products.
Health Promotion/Disease Prevention
o Guidelines for Healthy Eating: Evaluating Client Understanding of Nutrient-
Dense Food (Ch. 4)
Salmon is the number one seafood that is considered the most nutrient-
dense food.
Kale is the number one leafy vegetable that is considered to be the most
nutrient-dense food.
Potato, garlic, seaweed are all great nutrient-dense food that contains lots
of vitamins and nutrients.
o Sources of Nutrition: Evaluating Client Understanding of a Low-Saturated Fat
Diet (Ch. 1)
A low-saturated fat diet can help prevent cardiovascular disease,
hypertension, and diabetes mellitus.
Children under two years of age needs a higher amount of fat to form
brain tissue.
A diet that is less than 10% of fat cannot supply adequate amounts of
essential fatty acids and results in a cachectic (wasting) state.
Cultural Awareness/Cultural Influences on Health
o Cultural, Ethnic, and Religious Influences: Food Selection for a Client Who
Follows Orthodox Judaism Dietary Laws (Ch. 6)
Cannot have meat or dairy products touch.
There is a prescriptive guideline for animal slaughter.
Kosher is divided into three categories: meat, dairy, and pareve.
o Cultural, Ethnic, and Religious Influences: Planning Care for a Client Who
Follows Seventh-Day Adventist Dietary Laws (Ch. 6)
This religion are vegetarians.
Cannot have certain food or beverages that contain animal products or is
considered to be “unclean” in the Bible.
Some eat meat that they considered to be “clean.”
Aging Process
o Cardiovascular and Hematologic Disorders: Dietary Management for an Older
Adult Client Who Has Heart Failure (Ch. 12)
Consuming allow-fat diet, low-cholesterol diet can reduce the risk of
developing CHD.
Encourage the client to exercise.
Instruct the client to stop all use of tobacco products.
Health Promotion/Disease Prevention
o Guidelines for Healthy Eating: Evaluating Client Understanding of Nutrient-
Dense Food (Ch. 4)
Salmon is the number one seafood that is considered the most nutrient-
dense food.
Kale is the number one leafy vegetable that is considered to be the most
nutrient-dense food.
Potato, garlic, seaweed are all great nutrient-dense food that contains lots
of vitamins and nutrients.
o Sources of Nutrition: Evaluating Client Understanding of a Low-Saturated Fat
Diet (Ch. 1)
A low-saturated fat diet can help prevent cardiovascular disease,
hypertension, and diabetes mellitus.
Children under two years of age needs a higher amount of fat to form
brain tissue.
A diet that is less than 10% of fat cannot supply adequate amounts of
essential fatty acids and results in a cachectic (wasting) state.
Cultural Awareness/Cultural Influences on Health
o Cultural, Ethnic, and Religious Influences: Food Selection for a Client Who
Follows Orthodox Judaism Dietary Laws (Ch. 6)
Cannot have meat or dairy products touch.
There is a prescriptive guideline for animal slaughter.
Kosher is divided into three categories: meat, dairy, and pareve.
o Cultural, Ethnic, and Religious Influences: Planning Care for a Client Who
Follows Seventh-Day Adventist Dietary Laws (Ch. 6)
This religion are vegetarians.
Cannot have certain food or beverages that contain animal products or is
considered to be “unclean” in the Bible.
Some eat meat that they considered to be “clean.”
