Question 1
1 out of 1 points
A client calls into the nurse help line asking questions about his new
diagnosis of a peptic ulcer. The client asks what might be possible causes
of a peptic ulcer.
Selected
Answer: H-pylori and intake of
NSAIDS
Correct
Answer:
H-pylori and intake of
NSAIDS
Question 2
1 out of 1 points
A client is admitted with acute pancreatitis. What diet can the nurse
expect to be initially prescribed?
Selected
Answer: Nothing by
mouth
Correct
Answer:
Nothing by
mouth
Question 3
1 out of 1 points
A client is admitted with urolithiasis (kidney stones). What prescription can
the nurse expect from the health care provider?
Selected
Answer: Intravenous
fluids
Correct
Answer:
Intravenous
fluids
Question 4
1 out of 1 points
A client recently placed on lipid-lowering statins brings you her food log.
Which of the following breakfasts would indicate a need to re-educate
her?
Selected
Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee
with milk
Correct
Answer:
1 cup grapefruit juice, 4 slices of bacon, coffee
, with milk
Question 5
1 out of 1 points
A client who has recently been placed on oral medication for his type 2
diabetes asks if he may continue to drink alcohol with his friends on the
weekends. What is the nurse’s best response?
Selected
Answer:
Alcohol may increase the effect of your medication, so you
need to drink small amounts, and keep an eye on your blood
sugar.
Correct
Answer: Alcohol may increase the effect of your medication, so you
need to drink small amounts, and keep an eye on your blood
sugar.
Question 6
1 out of 1 points
A client with chronic kidney disease consumes an excessive amount of
sodium. What symptoms will this client likely exhibit?
Selected
Answer:
edema and
hypertension
Correct
Answer: edema and
hypertension
Question 7
1 out of 1 points
At least twenty percent of women will experience a urinary tract infection
(UTI) in their lifetime. Regular consumption of which food may help
prevent the occurrence of a UTI?
Selected
Answer:
Cranberry
juice
Correct
Answer: Cranberry
juice
Question 8
1 out of 1 points
Carbohydrate counting is a useful tool in diabetes meal planning. How
many grams of carbohydrate equals one carbohydrate serving?
Selected
Answer:
15
1 out of 1 points
A client calls into the nurse help line asking questions about his new
diagnosis of a peptic ulcer. The client asks what might be possible causes
of a peptic ulcer.
Selected
Answer: H-pylori and intake of
NSAIDS
Correct
Answer:
H-pylori and intake of
NSAIDS
Question 2
1 out of 1 points
A client is admitted with acute pancreatitis. What diet can the nurse
expect to be initially prescribed?
Selected
Answer: Nothing by
mouth
Correct
Answer:
Nothing by
mouth
Question 3
1 out of 1 points
A client is admitted with urolithiasis (kidney stones). What prescription can
the nurse expect from the health care provider?
Selected
Answer: Intravenous
fluids
Correct
Answer:
Intravenous
fluids
Question 4
1 out of 1 points
A client recently placed on lipid-lowering statins brings you her food log.
Which of the following breakfasts would indicate a need to re-educate
her?
Selected
Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee
with milk
Correct
Answer:
1 cup grapefruit juice, 4 slices of bacon, coffee
, with milk
Question 5
1 out of 1 points
A client who has recently been placed on oral medication for his type 2
diabetes asks if he may continue to drink alcohol with his friends on the
weekends. What is the nurse’s best response?
Selected
Answer:
Alcohol may increase the effect of your medication, so you
need to drink small amounts, and keep an eye on your blood
sugar.
Correct
Answer: Alcohol may increase the effect of your medication, so you
need to drink small amounts, and keep an eye on your blood
sugar.
Question 6
1 out of 1 points
A client with chronic kidney disease consumes an excessive amount of
sodium. What symptoms will this client likely exhibit?
Selected
Answer:
edema and
hypertension
Correct
Answer: edema and
hypertension
Question 7
1 out of 1 points
At least twenty percent of women will experience a urinary tract infection
(UTI) in their lifetime. Regular consumption of which food may help
prevent the occurrence of a UTI?
Selected
Answer:
Cranberry
juice
Correct
Answer: Cranberry
juice
Question 8
1 out of 1 points
Carbohydrate counting is a useful tool in diabetes meal planning. How
many grams of carbohydrate equals one carbohydrate serving?
Selected
Answer:
15
