Exam (elaborations)
BUSI 2003 FINAL EXAM – QUESTION AND ANSWERS
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Throughput time, process flow rate, capacity, and the average amount of inventory in the system are some of the key metrics of a manufacturing process. The concept of mistake-proofing was first developed in the 1960s by Shigeo Shingo. It was called: Which of the following is not a reason for quality improvement failure? Little’s Law in a manufacturing process relates to: A bank has an average of 10 customers per hour arriving into the system and it takes an average of 30 minutes for the clerk to complete a transaction with a customer. Determine the average length of the queue in the bank. The measures of quality used in manufacturing processes can be readily transferred to service operations
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Institution
BUSI 2003
Course
BUSI 2003
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Written for
- Institution
- BUSI 2003
- Course
- BUSI 2003
Document information
- Uploaded on
- January 6, 2022
- Number of pages
- 11
- Written in
- 2021/2022
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- throughput time
- process flow rate
- capacity
-
and the average amount of inventory in the system are some of the key metrics of a manufacturing process the concept of mistake proofing was first develo
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