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IGCSE Biology course module 2 Structure and function in living organisms

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This is the ultimate guide to this section of the course, compiled by two straight 9s students from books, mark schemes and past papers.

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Biology notes – Structure and function in living
organisms



Organisation
 Although some organisms are so simple that they can exist as one cell (unicellular), multicellular organisms
are organised in a particular way in order to allow efficient systems for exchanging and transporting
materials.
 The organisation allows them to carry out life processes.

Definitions
 Organelles
 specialised subcellular structures found within living cells (detailed in the next section)
 Cells
 basic structural unit of a living organism,
 Tissues
 group of cells with similar structures, working together to perform the same function
 Organs
 group of tissues, working together to perform specific functions
 Organ systems
 group of organs with similar functions, working together to perform body functions




Cell components
In animal cells only
 Temporary Vacuole
 These are small
 can help with digestion, excretion and water removal


In plant cells only
 Cell Wall

,  Made of cellulose
 rigid outer coating that gives support to the cell and keeps it turgid (is permeable)
 Chloroplast
 Contain a green pigment-chlorophyll- which absorbs sunlight.
 Photosynthesis occurs here
 makes food for plant
 not in root.
 Permanent Vacuole
 This contains cell sap which is a store for ions and molecules.
 Stops the cell from collapsing inwards.
In everything
 Cytoplasm
 Contains water, dissolved substances and supports other organelles
 most chemical reactions occur here.
 Cell surface membrane
 Thin skin that surrounds the cell and controls what goes in and out (selectively permeable)
 Nucleus
 Contains chromosomes which carry the genetic material
 Controls the activity of the cell (by controlling which proteins are made)
 Mitochondrion
 Aerobic respiration occurs
 energy for cell
 Ribosomes
 These are where protein synthesis take place



Stem Cells
 Stem cells are undifferentiated/specialised cells that are capable of differentiating and becoming
specialised as an embryo grows.
 The differentiation of these cells is controlled by genes.
 When a single cell egg is fertilised by a sperm cell the cell splits by mitosis and an embryo is created from
totipotent cells.

Types of stem cell: (DONT NEED)
 Embryonic:
 Totipotent- can differentiate into all cells
 Pluripotent – can differentiate into most cells
 Adult:
 Multipotent- can differentiate into many cells
 IPSC:
 These are “induced Pluripotent Stem Cells” and are created by taking a skin cell and putting is through
reverse differentiation.
 They can treat degenerative diseases as the stem cells will produce fresh specialised cells.

,Specialised cells and differentiation
Definitions
 Specialised cells
 Cells which have develop certain characteristics in order to perform particular functions.
 They become specialized through differentiation
 Differentiation
 a process that involves the cell gaining new sub-cellular structures in order for It to be suited to its role.
 Cells can either differentiate once early on or have the ability to differentiate their whole life (stem
cells).
 In animals, most cells only differentiate once, but in plants many cells retain the ability.

Examples of specialised cells
 Sperm cells:
 Streamlined head and long tail to aid swimming
 Many mitochondria (where respiration happens) which supply the energy to allow the cell to move
 The acrosome (top of the head) has digestive enzymes which break down the outer layers of membrane
of the egg cell

, Carbohydrates, proteins and lipids
 Are all made up of carbon (C), hydrogen (H) and oxygen (O). Proteins also contain nitrogen (N).
 A molecule that contains carbon is an organic molecule

Carbohydrates
 Made out of elements C H O, carbon, hydrogen, oxygen
 Insoluble and good energy stores
 Carbohydrates provide energy. There are two types - simple and complex.
 Simple carbohydrates e.g. sugars are a fast-acting source of energy,
 complex carbohydrates are a source of slow-release energy, E.g rice and pasta.

Monomer Dimer Polymer
Monosaccharide Disaccharide Polysaccharide
fructose, glucose Maltose Starch, Cellulose




Protein
 Made out of elements C H O N, Carbon, hydrogen, Oxygen, Nitrogen
 Structure determines function
 used for the growth and repair of cells
 can be used as a source of energy if carbohydrate and fat reserves are low.




Monomer Dimer Polymer
Amino acid Dipeptide Polypeptide
joined by a peptide bond Hormones, enzymes
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