TEST BANK 7*
Nutrition: Concepts and Controversi
7* 7* 7*
es,
5th Edition, All Chapters 1 - 15
7* 7* 7* 7* 7* 7*
,Table of Contents 7* 7*
Chapter 1: Food Choices and Human Health
7* 7* 7* 7* 7* 7*
Chapter 2: Nutrition Tools – 7* 7* 7* 7*
7* Standards and Guidelines Chapter 3: The Remarkable B
7* 7* 7* 7* 7* 7* 7*
ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
7* 7* 7* 7* 7* 7* 7* 7*
bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Stero
7* 7* 7* 7* 7* 7* 7* 7* 7*
ls Chapter 6: The Proteins and Amino Acids
7* 7* 7* 7* 7* 7* 7*
Chapter 7: The Vitamins Cha 7* 7* 7* 7*
pter 8: Water and Minerals
7* 7* 7* 7*
Chapter 9: Energy Balance and Healthy Body Weight
7* 7* 7* 7* 7* 7* 7*
Chapter 10: Nutrients, Recreational Physical Activity, and the B
7* 7* 7* 7* 7* 7* 7* 7*
ody’s Responses 7*
Chapter 11: Role of Diet in the Primary and Secondary Prevention
7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7
of Chronic Disease
* 7* 7*
Chapter 12: Food Safety and Food Bio-
7* 7* 7* 7* 7* 7*
Technology Chapter 13: Life Cycle Nutrition: M 7* 7* 7* 7* 7* 7*
other and Infant Chapter 14: Child, Teen, and
7* 7* 7* 7* 7* 7* 7* 7*
Older Adult 7*
Chapter 15: Hunger and the Global Environment
7* 7* 7* 7* 7* 7*
,Chapter 1 Food Choices and Human Health 7* 7* 7* 7* 7* 7*
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
7* 7* 7* 7* 7* 7* 7* 7* 7* 7*
(A) diabetes
(B) iron deficiency anemia
7* 7*
(C) sickle cell disease 7* 7*
(D) heart disease 7*
Ans; (B)7*
2. What is the name for the study of environmental influences on genetic expression?
7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7*
(A) epigenetics
(B) genetic counselling 7*
(C) nutritional nucleic acid pool 7* 7* 7*
(D) genetic metabolics 7*
Ans; (A)7*
3. The integration of nutrition, genomic science, and molecular biology has launched a
7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7*
new area of study. What is this area of study called?
7* 7* 7* 7* 7* 7* 7* 7* 7* 7*
(A) nutrition genetics 7*
(B) nutritional genomics 7*
(C) nutritional molecular science 7* 7*
(D) nutritional science 7*
Ans; (B)7*
4. How many classes of nutrients are there?
7* 7* 7* 7* 7* 7*
(A) 2
7*
(B) 4
7*
(C) 6
7*
, (D) 8
7*
Ans; (C)7*
5. Which of the following nutrients is considered organic?
7* 7* 7* 7* 7* 7* 7*
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)7*
6. Which of the following nutrients yields energy and also provides materials that f
7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7*
orm structures and working parts of body tissues?
7* 7* 7* 7* 7* 7* 7*
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)7*
7. Which of the following nutrients is energy-yielding?
7* 7* 7* 7* 7* 7*
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)7*
8. Which of the following statements best defines an "essential" nutrient?
7* 7* 7* 7* 7* 7* 7* 7* 7*
(A) It is necessary for good health and proper functioning of the body.
7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7*
(B) It can be obtained only from the diet.
7* 7* 7* 7* 7* 7* 7*
(C) It can be manufactured by the body from raw materials.
7* 7* 7* 7* 7* 7* 7* 7* 7*
Nutrition: Concepts and Controversi
7* 7* 7*
es,
5th Edition, All Chapters 1 - 15
7* 7* 7* 7* 7* 7*
,Table of Contents 7* 7*
Chapter 1: Food Choices and Human Health
7* 7* 7* 7* 7* 7*
Chapter 2: Nutrition Tools – 7* 7* 7* 7*
7* Standards and Guidelines Chapter 3: The Remarkable B
7* 7* 7* 7* 7* 7* 7*
ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fi
7* 7* 7* 7* 7* 7* 7* 7*
bre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Stero
7* 7* 7* 7* 7* 7* 7* 7* 7*
ls Chapter 6: The Proteins and Amino Acids
7* 7* 7* 7* 7* 7* 7*
Chapter 7: The Vitamins Cha 7* 7* 7* 7*
pter 8: Water and Minerals
7* 7* 7* 7*
Chapter 9: Energy Balance and Healthy Body Weight
7* 7* 7* 7* 7* 7* 7*
Chapter 10: Nutrients, Recreational Physical Activity, and the B
7* 7* 7* 7* 7* 7* 7* 7*
ody’s Responses 7*
Chapter 11: Role of Diet in the Primary and Secondary Prevention
7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7
of Chronic Disease
* 7* 7*
Chapter 12: Food Safety and Food Bio-
7* 7* 7* 7* 7* 7*
Technology Chapter 13: Life Cycle Nutrition: M 7* 7* 7* 7* 7* 7*
other and Infant Chapter 14: Child, Teen, and
7* 7* 7* 7* 7* 7* 7* 7*
Older Adult 7*
Chapter 15: Hunger and the Global Environment
7* 7* 7* 7* 7* 7*
,Chapter 1 Food Choices and Human Health 7* 7* 7* 7* 7* 7*
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
7* 7* 7* 7* 7* 7* 7* 7* 7* 7*
(A) diabetes
(B) iron deficiency anemia
7* 7*
(C) sickle cell disease 7* 7*
(D) heart disease 7*
Ans; (B)7*
2. What is the name for the study of environmental influences on genetic expression?
7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7*
(A) epigenetics
(B) genetic counselling 7*
(C) nutritional nucleic acid pool 7* 7* 7*
(D) genetic metabolics 7*
Ans; (A)7*
3. The integration of nutrition, genomic science, and molecular biology has launched a
7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7*
new area of study. What is this area of study called?
7* 7* 7* 7* 7* 7* 7* 7* 7* 7*
(A) nutrition genetics 7*
(B) nutritional genomics 7*
(C) nutritional molecular science 7* 7*
(D) nutritional science 7*
Ans; (B)7*
4. How many classes of nutrients are there?
7* 7* 7* 7* 7* 7*
(A) 2
7*
(B) 4
7*
(C) 6
7*
, (D) 8
7*
Ans; (C)7*
5. Which of the following nutrients is considered organic?
7* 7* 7* 7* 7* 7* 7*
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)7*
6. Which of the following nutrients yields energy and also provides materials that f
7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7*
orm structures and working parts of body tissues?
7* 7* 7* 7* 7* 7* 7*
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)7*
7. Which of the following nutrients is energy-yielding?
7* 7* 7* 7* 7* 7*
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)7*
8. Which of the following statements best defines an "essential" nutrient?
7* 7* 7* 7* 7* 7* 7* 7* 7*
(A) It is necessary for good health and proper functioning of the body.
7* 7* 7* 7* 7* 7* 7* 7* 7* 7* 7*
(B) It can be obtained only from the diet.
7* 7* 7* 7* 7* 7* 7*
(C) It can be manufactured by the body from raw materials.
7* 7* 7* 7* 7* 7* 7* 7* 7*
