ATI RN Nutrition Proctored Exam
with Questions and Verified
Answers, 100% Guaranteed Pass With
Appropriate Explanations
||Complete A+ Guide
1. A nurse is providing dietary teaching to a client who has a new
diagnosis of celiac disease. Which of the following food choices by the
client indicates a need for further teaching?
A) Potatoes
B) Graham crackers
C) Wild rice
D) Canned pears
Correct Answer: B
Rationale: Celiac disease requires a lifelong gluten-free diet. Graham
crackers are made from wheat flour and contain gluten. Potatoes, wild
rice, and canned pears are naturally gluten-free . A statement indicating
understanding would be "I need to eliminate rye from my diet" .
, 2. A nurse is teaching a client who has pre-stage chronic kidney disease
(CKD) about dietary management. Which of the following instructions
should the nurse include?
A) Increase intake of dairy products to 2 cups per day
B) Limit protein intake and restrict sodium
C) Increase intake of phosphorus-rich foods
D) Consume sports drinks to maintain electrolyte balance
Correct Answer: B
Rationale: For pre-stage CKD, dietary management includes controlling
blood glucose and hypertension, limiting protein and phosphorus intake,
and restricting sodium. Recommended proteins include eggs, meats,
poultry, fish, soy, and dairy products. Clients should limit meat to 5-6
oz/day (men) or 4 oz/day (women) and limit dairy products to 1/2
cup/day. High-phosphorus foods should be avoided (dried peas, beans,
cola, chocolate, beer) .
3. A nurse is providing instructions to a client who reports constipation
and has a prescription for a high-fiber, low-fat diet. Which of the
following food choices by the client indicates an understanding of the
teaching?
,
A) White bread and butter
B) Fresh fruit and whole-grain cereal
C) Processed cheese and crackers
D) Canned soup and saltines
Correct Answer: B
Rationale: A high-fiber, low-fat diet should include fresh fruits,
vegetables, and whole grains. Fresh fruit and whole-grain cereal provide
adequate fiber while being low in fat. White bread, processed cheese,
canned soups, and saltines are typically low in fiber and high in sodium
or fat .
4. A nurse is caring for a client who has heart failure and a prescription
for furosemide. Which of the following food choices should the nurse
recommend to help prevent a potential electrolyte imbalance?
A) Baked potato
B) Canned tuna
,
C) White rice
D) Apple juice
Correct Answer: A
Rationale: Furosemide is a loop diuretic that can cause hypokalemia
(potassium depletion). Baked potatoes are rich in potassium, helping to
maintain normal potassium levels. Clients should increase intake of
potassium-rich foods unless contraindicated .
5. A nurse is teaching a client who has diverticulitis about dietary
management. Which of the following statements by the client indicates a
need for further teaching?
A) "I should increase my fiber intake gradually."
B) "I should avoid nuts and seeds during acute flare-ups."
C) "I can eat popcorn as a healthy snack."
D) "I should drink plenty of fluids with high-fiber foods."
with Questions and Verified
Answers, 100% Guaranteed Pass With
Appropriate Explanations
||Complete A+ Guide
1. A nurse is providing dietary teaching to a client who has a new
diagnosis of celiac disease. Which of the following food choices by the
client indicates a need for further teaching?
A) Potatoes
B) Graham crackers
C) Wild rice
D) Canned pears
Correct Answer: B
Rationale: Celiac disease requires a lifelong gluten-free diet. Graham
crackers are made from wheat flour and contain gluten. Potatoes, wild
rice, and canned pears are naturally gluten-free . A statement indicating
understanding would be "I need to eliminate rye from my diet" .
, 2. A nurse is teaching a client who has pre-stage chronic kidney disease
(CKD) about dietary management. Which of the following instructions
should the nurse include?
A) Increase intake of dairy products to 2 cups per day
B) Limit protein intake and restrict sodium
C) Increase intake of phosphorus-rich foods
D) Consume sports drinks to maintain electrolyte balance
Correct Answer: B
Rationale: For pre-stage CKD, dietary management includes controlling
blood glucose and hypertension, limiting protein and phosphorus intake,
and restricting sodium. Recommended proteins include eggs, meats,
poultry, fish, soy, and dairy products. Clients should limit meat to 5-6
oz/day (men) or 4 oz/day (women) and limit dairy products to 1/2
cup/day. High-phosphorus foods should be avoided (dried peas, beans,
cola, chocolate, beer) .
3. A nurse is providing instructions to a client who reports constipation
and has a prescription for a high-fiber, low-fat diet. Which of the
following food choices by the client indicates an understanding of the
teaching?
,
A) White bread and butter
B) Fresh fruit and whole-grain cereal
C) Processed cheese and crackers
D) Canned soup and saltines
Correct Answer: B
Rationale: A high-fiber, low-fat diet should include fresh fruits,
vegetables, and whole grains. Fresh fruit and whole-grain cereal provide
adequate fiber while being low in fat. White bread, processed cheese,
canned soups, and saltines are typically low in fiber and high in sodium
or fat .
4. A nurse is caring for a client who has heart failure and a prescription
for furosemide. Which of the following food choices should the nurse
recommend to help prevent a potential electrolyte imbalance?
A) Baked potato
B) Canned tuna
,
C) White rice
D) Apple juice
Correct Answer: A
Rationale: Furosemide is a loop diuretic that can cause hypokalemia
(potassium depletion). Baked potatoes are rich in potassium, helping to
maintain normal potassium levels. Clients should increase intake of
potassium-rich foods unless contraindicated .
5. A nurse is teaching a client who has diverticulitis about dietary
management. Which of the following statements by the client indicates a
need for further teaching?
A) "I should increase my fiber intake gradually."
B) "I should avoid nuts and seeds during acute flare-ups."
C) "I can eat popcorn as a healthy snack."
D) "I should drink plenty of fluids with high-fiber foods."
