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SERVSAFE EXAM PREP 2026 Q AND A COMPLETE REVIEW WITH ACCURATE ANSWERS

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SERVSAFE EXAM PREP 2026 Q AND A COMPLETE REVIEW WITH ACCURATE ANSWERS

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SERVSAFE EXAM PREP 2026 Q AND A
COMPLETE REVIEW WITH ACCURATE
ANSWERS

◉ staphylococcus
Answer: vomiting/retching


◉ vibrio
Answer: low grade fever


◉ anisakis
Answer: coughing up worms


◉ cryptosporium parvum
Answer: weight loss


◉ cyclospora sayetanensis
Answer: loss of appetite


◉ histamine
Answer: reddening face/neck

,◉ ciguatoxin
Answer: joint/muscle pain


◉ saxitoxin
Answer: tingling mouth, face, arms, legs


◉ brevetoxing
Answer: tingling, numbness, lips, tongue


◉ domoic acid
Answer: seizure


◉ A.L.E.R.T
Answer: assure, look,employees, reports, threat


◉ food allergens
Answer: milk, eggs, fish, shellfish, wheat, soy, peanuts, treenuts


◉ Allergy symptoms
Answer: nausea,wheezing, hives, swelling, vomiting, abdominal pain

, ◉ service staff job
Answer: identify, suggest, delivery


◉ carriers
Answer: people who carry pathogens and infect others


◉ 41 degrees or lower
Answer: Cold TCS food


◉ 135 degrees or higher
Answer: Hot TCS food


◉ should be frozen solid
Answer: Frozen food


◉ air temp of 45 degrees
internal temp no greater that 50 degrees
once received cool it to an internal temp of 41
Answer: Live Shellfish


◉ 45 degrees or lower
must be cooled to 41 degrees or lower in four hours

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