1|Page
Culinary Arts Final Exam (Verified Questions And Answers)
||Best Newest Version||Best Exams!!!
3 teaspoons = 1 tablespoons - ANSWER-True
Cleaned and sanitized mean the same thing - ANSWER-False
A turkey can be safely thawed at room temperature if it is left
out no longer than 24 hours - ANSWER-False
When there is a spill you should wait until The area is clear or
workers or customers to clean it up - ANSWER-False
A material safety dat sheet (MSDS) will have information on
what to do if an employee ingests a cleaner or gets it in their
eye - ANSWER-True
Baton, Julienne, batonnet and brunoise are all forms of -
ANSWER-Cutting technique
Which of these is not a form of attachment for a mixer -
ANSWER-Chef's knife
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You should collaborate your thermometer once a week -
ANSWER-false
Where should you never stand on a straight ladder - ANSWER-
On the top
When using the slicer it is important to - ANSWER-Use
protective to cut gloves
What are 3 things that are needed when looking for a job -
ANSWER-Cover letter, resume, thank you letter
The recommended internal temperature for beef is - ANSWER-
155
Which one in the list below is not a certified breed of cattle -
ANSWER-Prime
Which of the following is not a tree nut - ANSWER-Peanut
Which product is the safest to use for someone allergic to
peanuts - ANSWER-Butter
Culinary Arts Final Exam (Verified Questions And Answers)
||Best Newest Version||Best Exams!!!
3 teaspoons = 1 tablespoons - ANSWER-True
Cleaned and sanitized mean the same thing - ANSWER-False
A turkey can be safely thawed at room temperature if it is left
out no longer than 24 hours - ANSWER-False
When there is a spill you should wait until The area is clear or
workers or customers to clean it up - ANSWER-False
A material safety dat sheet (MSDS) will have information on
what to do if an employee ingests a cleaner or gets it in their
eye - ANSWER-True
Baton, Julienne, batonnet and brunoise are all forms of -
ANSWER-Cutting technique
Which of these is not a form of attachment for a mixer -
ANSWER-Chef's knife
, 2|Page
You should collaborate your thermometer once a week -
ANSWER-false
Where should you never stand on a straight ladder - ANSWER-
On the top
When using the slicer it is important to - ANSWER-Use
protective to cut gloves
What are 3 things that are needed when looking for a job -
ANSWER-Cover letter, resume, thank you letter
The recommended internal temperature for beef is - ANSWER-
155
Which one in the list below is not a certified breed of cattle -
ANSWER-Prime
Which of the following is not a tree nut - ANSWER-Peanut
Which product is the safest to use for someone allergic to
peanuts - ANSWER-Butter
