RN ATI NUTRITION PROCTORED EXAM WITH NGN - EXAMINATION
COMPLETE QUESTIONS AND DETAILED SOLUTIONS
LATEST UPDATE THIS YEAR JUST RELEASED
Question 1: QUESTION 5 A nurse is reinforcing diet teaching to a
client who has type 2 DM. Which of the following should the nurse
include in the teaching? Select all that apply. (Original Q5)
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods
Answer:
A
Question 2: A nurse is reviewing dietary guidelines to include in the
plan of care for a client who has type 2 DM. Which of the following
guidelines should the nurse include? Select all that apply. (Original
Q6)
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences A, B, C, E
Answer:
A, B, C, E Normal functioning of the nervous system depends on
adequate levels of the Bcomplex vitamins, especially: and also
adequate levels of
,Question 3: A nurse is teaching a client measures for healthy
bones. Which of the following statements by the client requires
additional teaching? (Original Q7)
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight."
E. Phosphorus
Answer:
A, B, C, E Normal functioning of the nervous system depends on
adequate levels of the Bcomplex vitamins, especially: and also
adequate levels of
Question 4: A nurse is conducting a nutritional class to a group of
newly licensed nurses. Which of the following should be included
in the teaching? (Original Q8)
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex
vitamins
E. Phosphorus
Answer:
A, C, D Three complications of TPN: Hypocalciumia
Question 5: A. Limit saturated fat to 10% of total caloric intake. B.
Good bowel function requires 35 g/day of fiber for women. C. Limit
cholesterol consumption to 400 mg/day D. Normal functioning
cardiac systems depends on B-complex vitamins A A nurse is
discussing essential nutrients for normal functioning of the
,nervous system. Which of the following should be included in the
teaching? Select all that apply. (Original Q9)
A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus
Answer:
A, C, D Three complications of TPN: Hypocalciumia
Question 6: A. Calcium B. Thiamin C. Vitamin B6 D. Sodium E.
Phosphorus A, B, C, D A school nurse is teaching a group of
students how to read food labels. Which of the following should be
included in the teaching? Select all that apply. (Original Q10)
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber
Answer:
creatitis.
Question 7: A nurse is teaching a client who has cancer about
appropriate food choices. The nurse determines that the client
understands the information when she chooses which of the
following snacks? Select all that apply. (Original Q11)
A. Peanut butter sandwich on whole wheat bread w/2% milk
B. Popcorn w/soda
C. Yogurt topped w/granola & a banana
, D. Meat lasagna w/buttered garlic bread
E. Plain baked potato
Answer:
l be instructed to avoid foods with seeds or husks (corn, popcorn,
berries, tomatoes)? diverticular
Question 8: Which of the following food choices is appropriate for a
pt. with GERD? Select all that apply. (Original Q12)
A. Baked salmon
B. Skim milk
C. Orange juice
D. Decaffeinated tea
E. Eggs and salsa
Answer:
top will be on a clear liquid diet following surgery to transition as
tolerated back to normal diet. Cranberry juice and chicken broth are
clear liquid selections.
Question 9: A. Baked salmon B. Skim milk C. Orange juice D.
Decaffeinated tea E. Eggs and salsa A, B, D For which
disease/condition would the nurse teach the client about a
gluten-free diet? (Original Q13)
A. A 54 year old man with pancreatitis.
B. A 32 year old woman with celiac disease.
C. A 22 year old man with diverticulitis.
D. A 76 year old woman with breast cancer.
E. Fruits and vegetables F. Whole wheat bread
Answer:
COMPLETE QUESTIONS AND DETAILED SOLUTIONS
LATEST UPDATE THIS YEAR JUST RELEASED
Question 1: QUESTION 5 A nurse is reinforcing diet teaching to a
client who has type 2 DM. Which of the following should the nurse
include in the teaching? Select all that apply. (Original Q5)
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods
Answer:
A
Question 2: A nurse is reviewing dietary guidelines to include in the
plan of care for a client who has type 2 DM. Which of the following
guidelines should the nurse include? Select all that apply. (Original
Q6)
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences A, B, C, E
Answer:
A, B, C, E Normal functioning of the nervous system depends on
adequate levels of the Bcomplex vitamins, especially: and also
adequate levels of
,Question 3: A nurse is teaching a client measures for healthy
bones. Which of the following statements by the client requires
additional teaching? (Original Q7)
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight."
E. Phosphorus
Answer:
A, B, C, E Normal functioning of the nervous system depends on
adequate levels of the Bcomplex vitamins, especially: and also
adequate levels of
Question 4: A nurse is conducting a nutritional class to a group of
newly licensed nurses. Which of the following should be included
in the teaching? (Original Q8)
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on B-complex
vitamins
E. Phosphorus
Answer:
A, C, D Three complications of TPN: Hypocalciumia
Question 5: A. Limit saturated fat to 10% of total caloric intake. B.
Good bowel function requires 35 g/day of fiber for women. C. Limit
cholesterol consumption to 400 mg/day D. Normal functioning
cardiac systems depends on B-complex vitamins A A nurse is
discussing essential nutrients for normal functioning of the
,nervous system. Which of the following should be included in the
teaching? Select all that apply. (Original Q9)
A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus
Answer:
A, C, D Three complications of TPN: Hypocalciumia
Question 6: A. Calcium B. Thiamin C. Vitamin B6 D. Sodium E.
Phosphorus A, B, C, D A school nurse is teaching a group of
students how to read food labels. Which of the following should be
included in the teaching? Select all that apply. (Original Q10)
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber
Answer:
creatitis.
Question 7: A nurse is teaching a client who has cancer about
appropriate food choices. The nurse determines that the client
understands the information when she chooses which of the
following snacks? Select all that apply. (Original Q11)
A. Peanut butter sandwich on whole wheat bread w/2% milk
B. Popcorn w/soda
C. Yogurt topped w/granola & a banana
, D. Meat lasagna w/buttered garlic bread
E. Plain baked potato
Answer:
l be instructed to avoid foods with seeds or husks (corn, popcorn,
berries, tomatoes)? diverticular
Question 8: Which of the following food choices is appropriate for a
pt. with GERD? Select all that apply. (Original Q12)
A. Baked salmon
B. Skim milk
C. Orange juice
D. Decaffeinated tea
E. Eggs and salsa
Answer:
top will be on a clear liquid diet following surgery to transition as
tolerated back to normal diet. Cranberry juice and chicken broth are
clear liquid selections.
Question 9: A. Baked salmon B. Skim milk C. Orange juice D.
Decaffeinated tea E. Eggs and salsa A, B, D For which
disease/condition would the nurse teach the client about a
gluten-free diet? (Original Q13)
A. A 54 year old man with pancreatitis.
B. A 32 year old woman with celiac disease.
C. A 22 year old man with diverticulitis.
D. A 76 year old woman with breast cancer.
E. Fruits and vegetables F. Whole wheat bread
Answer:
