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NR228/NR 228 Final Exam V1 | Nutrition, Health & Wellness Q&A with Rationale | Chamberlain University

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NR228/NR 228 Final Exam V1 | Nutrition, Health & Wellness Q&A with Rationale | Chamberlain University

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NR228/NR 228 Final Exam V1 | Nutrition, Health &
Wellness Q&A with Rationale | Chamberlain
University
1. A nurse is teaching a patient with heart disease about dietary fats. Which of the following

should the nurse recommend the patient limit to reduce the risk of atherosclerosis?

A. Monounsaturated fats


B. Saturated fats


C. Polyunsaturated fats


D. Omega-3 fatty acids


Correct Answer: B


Explanation: Saturated fats are known to increase Low-Density Lipoprotein (LDL) levels,

which contributes to plaque buildup in the arteries. The nurse should educate the patient

on reducing intake of animal fats and tropical oils to manage cardiovascular health.

Conversely, monounsaturated and polyunsaturated fats are generally considered heart-

healthy alternatives.


2. A nurse is caring for a client who is recovering from major surgery. Which nutrient should

the nurse emphasize to promote optimal tissue repair and wound healing?

A. Carbohydrates


B. Calcium

,C. Fat-soluble vitamins


D. Protein


Correct Answer: D


Explanation: Protein is essential for the synthesis of new tissue and the repair of cells

damaged during surgery. Inadequate protein intake can lead to delayed wound healing and

increased risk of infection. The nurse should ensure the patient’s diet includes high-quality

protein sources such as lean meats, beans, and dairy.


3. A nurse is reviewing the laboratory results of a client with a history of alcohol abuse. Which

vitamin deficiency is most commonly associated with Wernicke-Korsakoff syndrome?

A. Vitamin B12


B. Vitamin C


C. Riboflavin (B2)


D. Thiamin (B1)


Correct Answer: D


Explanation: Thiamin deficiency is a significant concern in chronic alcoholism due to poor

intake and impaired absorption. Wernicke-Korsakoff syndrome is a serious neurological

condition resulting directly from this specific B-vitamin depletion. Treatment involves

immediate thiamin supplementation to prevent permanent brain damage.

, 4. Which of the following interventions is most appropriate for a client experiencing dumping

syndrome after a subtotal gastrectomy?

A. Consuming small, frequent meals


B. Drinking large amounts of water with meals


C. Increasing the intake of simple sugars


D. Lying down immediately after eating


Correct Answer: A


Explanation: Small, frequent meals help prevent the rapid emptying of food into the small

intestine that causes dumping syndrome. The nurse should also advise the patient to

separate liquid and solid intake to reduce the volume in the stomach. High-protein,

moderate-fat diets with limited simple carbohydrates are also beneficial for symptom

management.


5. A nurse is educating a pregnant client about preventing neural tube defects. Which

supplement is most critical to take during the first trimester?

A. Iron


B. Vitamin D


C. Vitamin K


D. Folic acid


Correct Answer: D

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